Vegetable Curry Pies


Veg Curry Pies

Contents: 6x Veg Curry Pies per pack
Weight: 360g
Ingredients: Pastry: Butter, Sunflower seeds, Sesame seeds, Oats, Macadamia nuts and/or Almonds, Vital Gluten, Salt, Erythritol Filling: Onion, Carrot, Cabbage, Garlic, Ginger, Thyme, Corriander, Cumin, Curry Powder, Turmeric, Chilli Powder
Allergens: Nuts, Gluten, Oats
Storage: Keep frozen for up to 6 months. Use within 3 days of defrosting. Keep refrigerated after defrosting.
Cooking Instructions: Heat from frozen at 160°C for 25 minutes

veg curry card