Can’t believe it’s not bread 😁 so so yummy. I’m a happy customer 👌

Safe for celiacs 🥳 As someone with celiac disease (and not the “oops-too-much-cake-tummy-ache” kind) but the hospitalized-from-cross-contamination kind: I was extremely hesitant the first time I saw their products. The packaging clearly says contains gluten, which for a celiac is basically the equivalent of a flashing red warning sign. But here’s the twist: after trying it myself (and living to tell the tale 😅), I can say with 100% certainty that their products are safe for me to eat. And I’m not alone, loads of other celiac patients use their products without issue. Their “vital gluten” is processed differently. In short, it’s stripped of starches, sugars, and FODMAPs - the usual culprits behind inflammation. What’s left is pure plant protein that works as a binder (instead of eggs) and doesn’t trigger the same reaction. If you want the science-y breakdown, check out Beyond Celiac’s article on FODMAPs. But the simple version: it’s not the gluten protein itself that causes the chaos, it’s the sugars and starches attached to it. Now, let’s talk taste, because safe doesn’t mean boring 🍩 My personal favorites are the vetkoek, donuts, cheese sticks and pies amongst other things 🤤 Unlike many “gluten-free” products that taste like dry pumpkin starch or bird seed, these actually taste like real food. You won’t feel like you’re chewing on cardboard in the name of health. And then the staff 🥹 They are genuinely welcoming. They’ll happily explain the process, answer your questions, and even let you taste before you buy. Plus, they always have specials running, which makes stocking up and freezing extras even sweeter. If you’re celiac and skeptical (like I was), I get it. But speaking from lived experience, these products are safe, delicious, and made by people who care. It’s rare to find a brand that combines science, flavour, and hospitality this well. So next time you’re at Willowbridge Market in Tygervalley, give them a try (you might just find your new weekend tradition). You're welcome 😉

Please can we have the triangular shaped keto crackers back.....the new recipe is not a favorite for me