Description
Weight: 90 / 180g
Contents: 1 / 2 Muffins
Ingredients: WLLC Sweet baking flour: Seed mix (sunflower seeds, sesame seeds), oats (gluten), almonds, eggs, full cream joghurt, erythritol, coconut oil, lemon juice, blueberries, vital wheat gluten, Caring Candies white chocolate, baking powder, baking soda
Allergens: Tree nuts, gluten, wheat, cow’s milk
Storage: Eat fresh, or keep frozen for 6 months.
Instructions To Use: Defrost first, then microwave for 10 seconds for the best-tasting low-carb muffins.
Nutrition Facts (per 100g):
Calories– 161; Total Carbs – 7g; Fiber – 3g; Protein – 23g; Fat – 14g




