Description
Weight: 90 / 180g
Contents: 1 / 2 Muffins
Ingredients: WLLC Sweet baking flour: WLLC Sweet baking flour: Seed mix (sunflower seeds, sesame seeds), oats (gluten), almonds, eggs, full cream joghurt, erythritol, coconut oil, Vital wheat gluten, Caring Candies chocolate, dark cocoa powder, baking powder, baking soda
Allergens: Tree nuts, gluten, wheat, cow’s milk
Storage: Eat fresh, or keep frozen for 6 months.
Instructions To Use: Defrost first, then microwave for 10 seconds for the best-tasting low-carb muffins.
Nutrition Facts (per 100g):
Calories– 155; Total Carbs – 5g; Fiber – 3g; Protein – 15g; Fat – 14g




