Blueberry & White Chocolate Muffin
Indulge in the rich, comforting taste of a freshly baked muffin without the sugar crash. Specially crafted for low-carb lifestyles and diabetic-friendly diets, our muffins deliver all the moist, delicious flavour you love—with none of the compromise. Made with our We Love Low Carb flour
About this recipe
Quick and easy Blueberry & White Chocolate Muffins made with We Love Low Carb Flour
Nutritional value per muffin:
Carbs 7g
Protein 14g
Fat 14g
Calories 161cal
Fibre 3g
Ingredients
500g We Love Low Carb flour
250g Blueberries
230g Erythritol
12g Baking Powder
5g Bicarb of soda
3.5g Table salt
7 eggs
300g Full fat greek yoghurt
170g Odourless coconut oil
70ml Fresh Lemon Juice
11ml Vanilla extract
50g Caring Candies sugar free baking white chocolate.
Method
- Mix all wet ingredients together and mix well.
- Mix all dry ingredients together and mix well.
- Mix both wet and dry ingredients in a mixing bowl, and mix well.
- Spoon your wet dough into cupcake holders.
- Bake at 170°c for 25 – 30 minutes or until golden brown.
- Let cool down and enjoy your own low carb freshly baked muffin.
Baking Ingredients
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