Low Carb Chicken and Mushroom Pies (6pcs)


Savour the comforting flavours of a classic chicken and mushroom pie without the guilt with our delectable Low Carb Chicken and Mushroom Pies! This hearty dish features a flavourful chicken filling nestled in a creamy mushroom sauce, all encased in a golden-brown, low-carb crust. Enjoy it as a satisfying main course for a quick and easy weeknight meal, or serve it as a special occasion dish.


Weight: 360g
Contents: 6 Low Carb Chicken and Mushroom Pies
Ingredients: Pastry: Butter, sunflower seeds, sesame seeds, oats, almonds, vital Gluten, Erythritol, Salt. Filling: Chicken, Onion, Espresso Pie mix, water
Allergens: Nuts, Gluten, Oats
Storage: Keep frozen
Instructions To Use: From frozen: Bake in 160-degree oven for 25 min until crispy. From defrosted: Bake in 160-degree oven for 5 – 8 minutes until crispy. Works well in an air fryer as well.

Nutrition Facts (per 60g portion):
Calories Per Serving – 218; Total Carbs – 4.2g; Fibre – 1.6g;
Total Protein – 17.6g; Total Fat – 14.8g