Description
Weight: 320g
Contents: 320g Vanilla Muffin Premix
Ingredients:
WLLC Sweet baking flour: Seed mix (sunflower seeds, sesame seeds), Oats (gluten), almonds, erythritol, Vital wheat gluten, baking powder, baking soda
Allergens: Tree nuts, gluten, wheat
Storage: Keep in an airtight container for 6 months.
Instructions To Use:
YOU WILL NEED (WET INGREDIENTS):
3 Large Eggs
140 g Full Fat Greek Yoghurt
70 g Odourless Coconut Oil (melted)
20 ml Milk
1 tsp Vanilla Extract (Optional)
20 g Caring Candies Sugar-Free Chocolate (chips or chopped)
Oven: Preheat to 170°C.
Whisk all wet ingredients together in a bowl.
Add the full 320g packet of low carb choc pre-mix and stir until well combined.
Gently fold in 20g sugar-free baking chocolate chips.
Line a muffin tin with liners or grease with butter/coconut oil.
Scoop & Bake 18–25 minutes (Size depending)




