Low Carb Noodles (200g)


Enjoy your favourite noodle dishes without the high carbohydrate content with our innovative Low Carb Noodles! Hand made from the same quality ingredients as our breads, these low carb noodles are a satisfying alternative to traditional wheat flour noodles. They’re high in fiber, and perfect for stir-fries, soups, and salads.


Weight: 200g
Contents: 200g Noodles
Ingredients: Sunflower Seeds, sesame seeds, oats, macadamia and / or almonds, vital gluten, salt, erythritol, yeast, Eggs, Salt, Water, Seasoning
Allergens: Nuts, Gluten, Oats
Storage: Up to 6 months shelf life
Instructions To Use: Boil like normal pasta. 12 to 15 minutes. No need to add oil, just add some salt to the water. Strain excess water. Let the pasta simmer in the pasta sauce for 2 mins after it is boiled.
Dimensions: 22cm x 17cm x 4cm

Nutrition Facts (per 50g portion):
Calories Per Serving – 201; Total Carbs – 17g; Fiber – 10.5g;
Nett Carbs – 5g per 50g portion; Total Protein – 32.1g; Total Fat – 17.8g